As a bulk agricultural product, rice is relatively difficult to produce in a pollution-free manner, let alone as organic food.
“The ”hormone scandal" pushes consumers to the brink; organic milk powder may become a lifesaver
According to a reporter's investigation, although the flavor ban has not yet been implemented and the truth about the hormone scandal has been revealed, the public's consumption philosophy has already undergone subtle changes, shifting from the past simple pursuit of brands to the pursuit of categories, and organic milk powder for infants and young children, which sits at the top of the food pyramid, is also selling extremely well. And its not adding flavors or frag...
Foshan, Guangdong – “Organic food” enterprises can receive a reward of 150,000 yuan.
Foshan will continue to promote citywide agricultural standardization construction in the future. Xian Ruilun, member of the Standing Committee of the Municipal Party Committee and executive vice mayor, stated that the municipal finance will allocate 1 million yuan each year for the creation of demonstration zones.
Measures for the Establishment and Management of Organic Agriculture Demonstration Bases (Trial)
Chapter I General Provisions Article 1 In order to implement the Law on the Quality and Safety of Agricultural Products, fulfill the spirit of the No. 1 Central Document regarding “supporting the construction of green and organic agricultural product production bases,” promote the healthy development of organic agriculture in accordance with local conditions and in a scientific and standardized manner, advance the transformation of agricultural production methods and the sustainable development of agriculture, and in conjunction with...
Can cloned food be eaten?
Recently, a news report in the British media about cloned beef and milk entering the market caused a huge uproar in the United Kingdom, and the safety issues of applying high technology to food have attracted widespread public attention.
In the past two years, the pass rate of supervisory spot checks for organic products in China has exceeded 95%.
Xinhuanet, Beijing, July 30 (Reporter) -- The reporter learned from the Certification and Accreditation Administration of the People's Republic of China on the 30th that since 2004, the Certification and Accreditation Administration has organized local certification regulatory authorities every year to carry out regulatory activities on the effectiveness of food and agricultural product certification, and in the past two years the pass rate of supervisory spot checks for organic products has been above 95%.
Organic Food Gaining Popularity: Consumers Focus on “Genuine Value”
In recent years, as people's living standards have improved, attention to food safety and health has also been steadily increasing. Organic food, guided by the principles of being natural, pollution-free, and free of additives, has become increasingly popular among consumers. It is predicted that China's annual consumption of organic food will approach 1.2 billion yuan this year.
มุมมองตลาดอินทรีย์ในประเทศผ่านการรับรองมาตรฐานต่างประเทศ
China's organic product certification work was born in 1994, when the Nanjing Environmental Protection Research Institute of the National Environmental Protection Agency drew on and applied the certification standards and certification procedures of the International Federation of Organic Agriculture Movements (IFOAM) and Europe and the United States, pioneering China's organic product certification work. Sixteen years have passed since then, and China's organic...
French media: Organic food is favored in China.
AFP reported on June 23, original title: Organic agriculture gains favor in China. Ji Yunliang (phonetic) obtained a doctorate in chemistry from a well-known university in Beijing. Now, he runs a small organic farm on the outskirts of Beijing. Ji did not use his professional knowledge, but instead used traditional methods and outdated hand...
Reminder Regarding the Application Timeline for Organic Farming Recertification
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ผลการทดลองในสัตว์ของนักวิทยาศาสตร์รัสเซียระบุว่าการบริโภคอาหารดัดแปรพันธุกรรมอาจเป็นอันตราย (มีภาพผลการทดลอง)
Russian scientist Dr. Alexei Surov conducted a feeding trial with genetically modified soybeans and found that hamsters fed genetically modified soybeans had a slow growth rate and might lose fertility. Hair actually grew in the mouths of the third-generation hamsters. The paper is expected to...
The Certification and Accreditation Administration of the People's Republic of China (CNCA) held a working meeting in Nanjing on the revision of the Measures for the Administration of Organic Product Certification
On June 10, 2010, the Certification and Accreditation Administration of the People's Republic of China held a meeting in Nanjing on the revision of the Measures for the Administration of Organic Product Certification (hereinafter referred to as the Measures). FOFCC was invited to send representatives to attend this meeting and participate in the discussion.
“What kind of myth is the ”cucumber with a flower that never withers"?
May 24.
British experts warn: many food adhesive labels contain highly toxic substances.
Xinhua News Agency, Beijing, May 25 — A recent test by the Royal Society of Chemistry in the United Kingdom on food packaging labels showed that the adhesive used in many pressure-sensitive labels contains highly toxic chemical substances.
China's “Organic Consumption” Is Gradually Heating Up
Along with the continuous improvement of income levels and quality of life, more and more Chinese people have begun to pay attention to organic products marked by green and natural characteristics, and “organic consumption” is gradually heating up.
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