Олноор нь үйлдвэрлэдэг хөдөө аж ахуйн бүтээгдэхүүн тул буудайг бохирдолгүйгээр үйлдвэрлэх нь хангалттай хэцүү, органик аргаар үйлдвэрлэх тухай бүр дурдах ч бэрх.
2009 онд Аймгийн Хөдөө Аж Ахуйн Шинжлэх Ухааны Академийн Хөрс ба Тордворгийн Институтийн судалгааны ажилтан Лю Шихуагаар ахлуулсан судалгааны баг өөрсдийн хүчин чармайлт, техникийн...
“Hormone Gate” Pushes Consumers to the Edge; Organic Milk Powder May Be the Last Straw
According to a reporter's investigation, although the fragrance ban has not yet been implemented and the truth behind the "Hormone Gate" has been revealed, the public's consumption philosophy has already undergone subtle changes, shifting from a past focus solely on brands to a focus on product categories. Moreover, organic milk powder for infants and young children, positioned at the top of the food pyramid, is selling exceptionally well. And its not adding artificial flavors...
Foshan, Guangdong – “Organic food” enterprises can receive a reward of 150,000 yuan.
Foshan will continue to promote the construction of agricultural standardization throughout the city. Xin Ruilun, member of the Standing Committee of the Municipal Party Committee and Executive Vice Mayor, stated that the municipal finance will allocate 1 million yuan annually for the creation of demonstration zones.
Measures for the Creation and Management of Organic Agriculture Demonstration Bases (Trial)
Chapter I General Provisions Article 1: In order to implement the “Law on the Quality and Safety of Agricultural Products,” fulfill the spirit of the Central Document No. 1 regarding "supporting the construction of green and organic agricultural product production bases," promote the healthy development of organic agriculture in accordance with local conditions and scientific standards, advance the transformation of agricultural production methods and the sustainable development of agriculture, in conjunction with...
Can cloned food be eaten?
Recently, a news report in the British media about cloned beef and milk entering the market caused a huge uproar in the United Kingdom, and the safety issues of applying high technology to food have attracted widespread public attention.
In the past two years, the pass rate of supervisory spot checks for organic products in China has exceeded 95%.
Xinhuanet, Beijing, July 30 (Xinhua) -- Reporter learned from the Certification and Accreditation Administration of the People's Republic of China on the 30th that since 2004, the Administration has organized local certification regulatory authorities every year to carry out regulatory activities on the validity of food and agricultural product certification. In the past two years, the pass rate of supervisory spot checks for organic products has remained above 95%...
Organic Food Gains Momentum: Consumers Focus on “Genuine Value”
In recent years, with the improvement of people's living standards, attention to food safety and health has been continuously strengthening. Organic food, with its concept of being natural, pollution-free, and additive-free, has increasingly gained popularity among consumers. It is predicted that this year China's annual consumption of organic food...
Олон улсын гэрчилгээжүүлэлтийн өнцгөөс харсан дотоодын органик зах зээлийн боломжууд
China's organic product certification work was born in 1994, when the Nanjing Environmental Protection Research Institute of the State Environmental Protection Administration, drawing on and applying the certification standards and certification procedures of the International Federation of Organic Agriculture Movements (IFOAM) and those of Europe and the United States, pioneered China's organic product certification work. Sixteen years have passed since then, and China's organic...
French Media: Organic Food Gains Favor in China
AFP reported on June 23, original title: Organic Agriculture Gains Favor in China. Ji Yunliang (phonetic) obtained a doctorate in chemistry from a well-known university in Beijing. Now, he runs a small organic farm in the suburbs of Beijing. Rather than utilizing his professional knowledge, Ji uses traditional methods and outdated...
Reminder Regarding the Application Time for Organic Farming Recertification
...
Оросын эрдэмтэн судлаачдын явуулсан амьтны туршилтын үр дүнгээс үзэхэд генийн өөрчлөлттэй хүнс хэрэглэх нь хортой байж болохыг харуулж байна (туршилтын үр дүнгийн зургуудтай)
Оросын эрдэмтэн доктор Алексей Суров генийн өөрчлөлттэй буурцагтай тэжээлийн туршилт явуулж, генийн өөрчлөлттэй буурцаг идсэн хамстерууд удаан өсч, үржилдээ сөрөг нөлөөтэй байж болзошгүйг тогтоожээ. Гурав дахь үеийн хамстерууд бүр амны хэсэгтээ үстэй болсон байна. Өгүүлэлд таамагласнаар...
The Certification and Accreditation Administration of the P.R.C. held a working meeting in Nanjing on the revision of the Measures for the Administration of Organic Product Certification
On June 10, 2010, the Certification and Accreditation Administration of the People's Republic of China (CNCA) held a meeting in Nanjing on the revision of the "Measures for the Administration of Organic Product Certification" (hereinafter referred to as the "Measures"). FOFCC was invited to send representatives to attend this meeting and participate in the discussion.
“"Цэцэг нь гэмтээгүй үед өргөст хэмх хатахгүй" гэсэн хэлцийн цаана ямар түүх нуугддаг вэ?
5-р сарын 24
5-р сарын 25
5-р сарын 26
5-р сарын 27
28-р сар
29-р сар
30-р сар
Өчигдөр хоёр өргөст хэмхийн суулгац...
Британийн мэргэжилтнүүд анхааруулж байна: олон хүнсний бүтээгдэхүүний шошгонд маш хортой бодисууд агуулагддаг
Синьхуа мэдээллийн агентлаг, Бээжин, 5-р сарын 25 – Хааны химийн нийгэмлэг хоол хүнсний сав баглаа боодлын шошго дээр саяхан явуулсан туршилтаар олон өөрөө наалддаг шошгонд ашиглагддаг наалдамхай бодисууд нь маш хортой химийн бодисуудыг агуулдаг болохыг илрүүлжээ.
Мэдээллээр, Хааны химийн нийгэмлэгийн судалгаагаар ...
China's “Organic Consumption” Is Gradually Heating Up
Along with the continuous improvement of income levels and quality of life, more and more Chinese people are beginning to pay attention to organic products marked by green and natural characteristics, and “organic consumption” is gradually heating up.
62