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FOFCC Holds 2011 Management Committee Meeting

On March 11, 2011, the Management Committee meeting of Liaoning Fangyuan Organic Food Certification Co., Ltd. (FOFCC) was held in Shenyang. The meeting was chaired by Zhang Yulong, chairman of the Management Committee, agricultural expert, and president of Shenyang Agricultural University. The vice chairman of the Management Committee, academician of the Chinese Academy of Engineering, ecological expert...
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Organic food enters the lives of ordinary Chinese people

    In front of the organic food counter at the supermarket in Beijing New World Mall, salesperson Hu Yating is busy packaging organic vegetables for customers. Every morning, more than 200 jin of fresh organic vegetables are transported from the suburbs to the supermarket in the city center. According to Hu Yating...
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10% of rice exceeds cadmium limits; organic agricultural products may become the development direction

    Recently, media reports said that about 10% of rice sold on the market exceeds chromium limits, which will harm human bones and kidneys, cause itai-itai disease, and prevent the kidneys from functioning normally. Once this news was reported, it immediately attracted widespread social attention. As a staple food...
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Obsessed with “organic pigs”: a coal boss creates a unique model and becomes a pig farmer in the deep mountains of Xia County.

        Four years ago, he gave up the comfortable life of a coal boss and went to the Zhongtiao Mountains in Xia County to raise organic wild boars. He poured his entire fortune into it. Advancing through trial and error, in...
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Certification and Accreditation Administration of the People's Republic of China: The quality of China's organic products remains stable, with the pass rate of certified organic products exceeding 95%.

    Xinhua News Agency, Beijing, January 28, learned from the Certification and Accreditation Administration of the People's Republic of China that the results of the supervision and spot checks on organic product certification carried out nationwide by certification regulatory authorities last year showed that most certification bodies and certified enterprises were able to carry out certification and production in accordance with relevant certification systems and standards...
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When Purchasing New Year Goods, Be Careful of “Green and Organic Foods” That Have Exceeded Their Service Period

In a large supermarket, law enforcement officers from the Shenyang Municipal Bureau of Quality and Technical Supervision explained to reporters how to identify organic food labels. A bag of ordinary rice, yet four different labels are printed on the packaging bag. It is difficult for ordinary consumers to understand their meanings, let alone choose the most cost-effective one...
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Food safety hazards are significant; experts suggest eating more organic food when conditions permit.

Food safety issues are increasingly arousing public concern. According to a recent survey by Tsinghua University, in 2010 food safety surpassed social security and medical safety to become the safety issue of greatest public concern this year. In other words, the public has become increasingly uneasy about food safety. Organic food online supermarket...
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General Secretary Hu Jintao Inspects an Organic Vegetable Production Enterprise

    “The ”vegetable basket" is closely tied to people's daily lives. In recent times, ensuring vegetable supply and stabilizing vegetable prices have become issues of widespread public concern. With this issue in mind, General Secretary Hu Jintao visited Beijing Jinfu Yinong Agricultural Science and Technology Development Co., Ltd.
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As the two festivals approach, gift sets and organic food gift boxes are quietly gaining popularity.

    As the two festivals approach, many gift counters have ushered in peak customer flow. Nowadays, various organic ecological gifts have gradually become people's first choice for holiday gift-giving. Yesterday, at a gift counter called Lidaohe in Jinyuan Xinyansha, the reporter saw: crowds were moving around the gift exhibition area...
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The Fourth Organic Product Certification Technical Forum: New Standards Are About to Be Issued, and Certification Will Become More Stringent!

From December 16 to 18, 2010, the Certification and Accreditation Administration of the People's Republic of China (CNCA) held the Fourth Organic Product Certification Technical Forum in Hangzhou. The meeting had two main topics:.
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FOFCC inspectors traveled to Brazil to inspect Native Company's organic sugar project, filling a domestic gap in one stroke.

    In late November 2010, FOFCC dispatched inspectors to Brazil to conduct on-site inspection of Native Company's organic sugarcane cultivation and organic sugar processing certification project. The inspection lasted 7 days and successfully completed the inspection of its farm and processing plant...