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(Adopted at the Second Session of the Standing Committee of the Eighth National People's Congress on July 2, 1993, revised at the Thirty-First Session of the Standing Committee of the Ninth National People's Congress on December 28, 2002, promulgated by Order No. 81 of the President of the People's Republic of China, and effective as of March 1, 2003...

Organic food, green food, and pollution-free food are a group of concepts related to food safety and the ecological environment.

1. Relatively healthier 　　Research shows that organic products contain more trace elements such as iron, magnesium, and calcium, as well as vitamin C, while the content of heavy metals and carcinogenic nitrates is relatively lower. 　　2. Better taste 　　Organic agriculture advocates maintaining the natural ingredients of products, so it can preserve the original taste of food. 　　3....

1. Organic agriculture: refers to the production process of plants and animals without the use of chemically synthesized pesticides, chemical fertilizers, growth regulators, feed additives, and other substances, as well as genetic engineering technology and its products, but instead following natural laws and ecological principles, adopting a series of sustainable agricultural technologies, and coordinating crop farming and livestock...

At present, the sales composition of various sales channels for organic agriculture in the world is as follows: supermarkets account for 25%-50%, specialty stores for organic agricultural products account for 25%-40%, and direct sales account for 10%-40%. The sales channels for organic products in China show the following situation: 　　　1. KA stores 　　　China's retail market...