Proposal on vigorously developing the organic food industry
Submitted by: Li Xiaohua, Deputy to the National People's Congress and Chairman of Sichuan Longxing Agriculture Technology Co., Ltd.
Vigorously developing organic agriculture in our country not only aligns with the comprehensive establishment of a harmonious society, coordinating the harmonious development of humanity and nature, and the requirements of scientific development...
FOFCC holds its 2011 management committee meeting
On 11 March 2011, the Management Committee meeting of Liaoning Fangyuan Organic Food Certification Co., Ltd. (FOFCC) was held in Shenyang. The meeting was chaired by Zhang Yulong, Chairman of the Management Committee, agricultural expert and President of Shenyang Agricultural University, and attended by the Vice-Chairman of the Management Committee, academician of the Chinese Academy of Engineering, ecological expert, ...
CNAS has released the Rules for Handling Qualification of Certification Bodies accreditation.
On 15 February 2011, the China National Accreditation Service for Conformity Assessment (CNAS) published CNAS-RC02:2011 ‘Certification...’.
Organic crops are selling like hot cakes
From “paying to marry off a daughter” in the past to turning waste into treasure today
March water warms, and the spring ploughing boom is in full swing. Recently, reporters learned during an investigation in Jiangxia District that an increasing number of farmers are happy to apply organic fertiliser.
Yesterday, in Laoqi Village, Zhendian Street, Jiangxia District, three transport vehicles were busy hauling dark biogas slurry into the greenhouses. The village...
CPPCC member Liu Xin: “Organic food” is expected to make its way onto ordinary people's dining tables
How to eat healthily? Committee member proposes large-scale promotion of “organic food”
“Cantonese people know how to eat, but how to eat, eat with peace of mind, eat healthily, and with better taste—future market demand will require the provision of more organic food.” Yesterday, regarding food...
Organic food enters the lives of ordinary Chinese people
At the organic food counter in Beijing's New World Department Store supermarket, sales assistant Hu Yating is busy packing organic vegetables for customers. Every morning, more than 200 jin of fresh organic vegetables are transported from the suburbs to the downtown supermarket. According to Hu Yating...
10% of rice has excessive cadmium levels, so organic agricultural products may become the direction of development.
Recently, some media reports claimed that around % of commercially available rice exceeds the limit for chromium, which could harm human bones and kidneys, cause itai-itai disease, and prevent the kidneys from functioning properly. As a staple food...
Obsessed with “organic pigs”, a coal baron creates his own farming model to become a pig keeper deep in the Xia County mountains
Four years ago, he gave up the privileged lifestyle of a coal baron and went to the Zhongtiao Mountains in Xia County to start free-range organic wild boar farming. He poured his entire fortune into it. Advancing through trial and error, in...
cnca: The quality of organic products in China remains stable, with the pass rate of certified organic products exceeding 95%.
Xinhua News Agency reported from cnca on 28th January that the results of the random supervision and inspection of organic product certification carried out by certification regulatory authorities nationwide last year show that the majority of certification bodies and certified enterprises are able to carry out certification and production in accordance with relevant certification systems and standards...
Buying New Year goods: Watch out for “green and organic foods” past their use-by dates
In a large supermarket, law enforcement officers from the Shenyang City Quality and Technical Supervision Bureau explained to reporters how to identify organic food labels. A bag of ordinary rice had four different labels printed on the packaging. Ordinary consumers would find it very difficult to understand their meanings, let alone choose the one with the best value for money...
Major food safety risks, experts suggest eating organic food where possible
Food safety issues are increasingly arousing public concern. According to a recent survey by Tsinghua University, food safety surpassed social security and medical safety in 2010 to become the security issue of most concern to the public this year. In other words, the public has become increasingly uneasy about food safety. Organic food online supermarket...
General Secretary Hu inspects organic vegetable production enterprise
“The ”veggie basket" is closely linked with people's lives. Recently, ensuring the supply of vegetables and stabilising vegetable prices has become a common concern among the general public. Bearing this issue in mind, General Secretary Hu Jintao came to Beijing Jinfu Yinong Agricultural Science and Technology Development Co., Ltd. ...
With the approach of the two festivals, Lidao and organic food gift boxes are quietly selling well.
With the two upcoming festivals approaching, many gift counters have seen a peak in customer traffic. At present, a variety of organic and ecological gifts are gradually becoming the top choice for people giving gifts during the festival. Yesterday, reporters at the Jinyuan New Yansha Mall saw at a gift counter called "Lidaohe" that the gift exhibition area was swarming with people all around...
4th Organic Product Certification Technology Forum: New standards are about to be released, and certification will be even stricter!
From 16 to 18 December 2010, cnca held the Fourth Organic Product Certification Technical Forum in Hangzhou. The conference mainly focused on two topics: First, interpreting the newly revised national standard for "Organic Products"; introducing the "Measures for the Administration of Organic Product Certification" and the "Implementation Rules for Organic Product Certification...".
FOFCC inspectors visited Brazil to inspect Native's organic sugar project, successfully filling a domestic gap
In late November 2010, FOFCC sent inspectors to Brazil to conduct a inspection audit on Native's organic sugarcane cultivation and organic sugar processing certification project. The inspection lasted for 7 days and successfully completed the evaluation of its farm and processing plant...
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