Interpret the newly revised national standard "Organic Products"; introduce the "Measures for the Administration of Organic Product Certification" and the "Implementation Rules for Organic Product Certification...

(Adopted at the Second Meeting of the Standing Committee of the Eighth National People's Congress on July 2, 1993, revised at the Thirty-First Meeting of the Standing Committee of the Ninth National People's Congress on December 28, 2002, promulgated by Order No. 81 of the President of the People's Republic of China, and effective as of March 1, 2003)

Organic food, green food, and pollution-free food are a group of concepts related to food safety and the ecological environment.

1. Relatively healthier. Research shows that organic products contain more trace elements such as iron, magnesium, and calcium, as well as vitamin C, while their levels of heavy metals and carcinogenic nitrates are lower. 2. Better taste. Organic agriculture advocates preserving the natural composition of products, thereby maintaining the original taste of food. 3....

1. Organic agriculture: refers to the production of plants and animals without the use of chemically synthesized pesticides, chemical fertilizers, growth regulators, feed additives, and other substances, as well as genetic engineering technology and its products; instead, it follows natural laws and ecological principles and adopts a series of sustainable agricultural techniques to coordinate crop cultivation and livestock farming...

The current sales composition of various organic agriculture sales channels worldwide is as follows: supermarkets account for 25%-50%, specialty organic agricultural product stores account for 25%-40%, and direct sales account for 10%-40%. The domestic sales channels for organic products present the following situation: 1. KA hypermarkets. China's retail market...