​​Japan and EU Expand Mutual Recognition of Organic Standards​​

2025-05-1513:41:22Comments Off on 日本与欧盟有机产品标准互认范围扩大164Reading mode

The Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF) announced today that Japan and the European Union (EU) have reached a significant agreement to expand the scope of their ​​Organic Equivalence Arrangement​​. Under the new terms, ​​organic livestock products​​ (such as meat and dairy) and ​​organic alcoholic beverages​​ (including wine and Japanese sake) will now be included in the mutual recognition framework. Additionally, the EU has lifted its previous ​​origin restrictions​​ on Japanese organic product ingredients.文章源自FOFCC-http://www.fofcc.org.cn/en/29281/

This milestone marks a new phase in Japan-EU organic trade cooperation, facilitating smoother agricultural exports and supply chain optimization for both parties.文章源自FOFCC-http://www.fofcc.org.cn/en/29281/

​​Key Agreement Details​​

  1. ​​Newly Recognized Product Categories​​
    • Organic Livestock Products​​​​: Covers meat, dairy, and related goods, benefiting specialty items like ​​Japanese Wagyu beef​​ and ​​European cheeses​​.
    • Organic Alcoholic Beverages​: Includes wine and sake, which were previously excluded due to limitations under Japan’s ​​JAS Organic Certification System​​.
  2. ​​Effective Dates​​
    • ​Japan​​: May 16, 2025 – Imports of EU organic livestock and alcoholic products permitted.
    • ​​EU​​: May 18, 2025 – Japanese organic products eligible for export to the EU market.
  3. ​​Operational Adjustments​​
    • EU imports of organic alcoholic beverages​​ can now be certified by Japan’s designated organic processed food authorities.

​​Background and Significance​​

This expansion follows Japan’s2022 JAS Organic Certification reforms​​which incorporated alcoholic beverages into its organic standards and advanced equivalence negotiations with multiple trading partners. Under the ​​Japan-EU Economic Partnership Agreement​​, tariffs on agricultural goods have already been significantly reduced. The enhanced organic mutual recognition is expected to further boost trade in ​​high-value-added products​​, such as ​​Japanese Wagyu beef and premium sake exports​​, while increasing the availability of high-quality EU dairy products in Japan.文章源自FOFCC-http://www.fofcc.org.cn/en/29281/

For further details, refer to the official announcement by the ​​Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF)​​:https://www.maff.go.jp/j/press/shokuhin/ninsyo/250515.html文章源自FOFCC-http://www.fofcc.org.cn/en/29281/

日本与欧盟有机产品标准互认范围扩大
文章源自FOFCC-http://www.fofcc.org.cn/en/29281/
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