Recently, the production team of "A Bite of China" (Season 2) from the Documentary Channel of China Central Television visited Dalinor to conduct a week-long filming at Dalin Lake, Mount Mantuo, Shali River, and Gongger River sections, focusing on the migration of Huazi fish, reflecting the relationship between Huazi fish and...
GB14881-2013 National Food Safety Standard General Hygienic Regulation for Food Production
GB 14881-2013 National Food Safety Standard — General Hygienic Regulation for Food Production. This standard came into effect on June 1, 2014. This standard replaces GB 14881-1994 General Hygienic Regulation for Food Enterprises. This standard specifies raw material procurement, processing... during food production.
Renowned soil scientist, environmental engineering and ecologist, and Deputy Director of the FOFCC Management Committee, Academician Sun Tieheng, passed away in Shanghai.
Academician of the Chinese Academy of Engineering, former Director and Honorary Chairman of the Academic Committee of the Institute of Applied Ecology, Chinese Academy of Sciences, former President of Shenyang University, Vice Chairman of the Liaoning Provincial Association for Science and Technology, Chairman of the Shenyang Municipal Association for Science and Technology, renowned soil scientist, environmental engineering and ecologist, FOFCC...
CNCA will carry out a certification enforcement and rectification campaign for consumer goods, with a focus on regulating imported organic products and organic products sold through online stores.
The reporter learned from the themed event of the sixth World Accreditation Day held by the Certification and Accreditation Administration of the PRC that the Certification and Accreditation Administration will organize and carry out a certification and accreditation action to promote trade and benefit the people, introduce 7 measures in 20 items to promote trade and benefit the people, and will carry out a law enforcement and rectification action for consumer goods certification, with emphasis on strengthening supervision over imported organic products...
FOFCC successfully held the 2013 training program for responsible persons and internal inspectors
On June 21-22, 2013, Liaoning Fangyuan Organic Food Certification Co., Ltd. (FOFCC) held a training program in Shenyang for responsible persons and internal inspectors of certified organic product operators. Wang Guo'an, Director of the Certification Division of the Shenyang Municipal Bureau of Quality and Technical Supervision, was invited to attend the meeting...
Developing Organic Agriculture and Organic Products — Not Just for Health
After nearly 20 years of development, China's organic agricultural production area has reached 2 million hectares, ranking third in the world. At present, there are 23 organic product certification bodies in China. By the end of 2012, China had 7,387 valid organic product certification certificates, organic...
Notice on Organizing Training Sessions for Persons in Charge of Certified Organizations and Internal Inspectors
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The Certification and Accreditation Administration of the People's Republic of China issues supporting documents for organic product certification
In order to further improve the organic product certification system, in accordance with the provisions of the Measures for the Administration of Organic Product Certification (Order No. 67 of the General Administration of Quality Supervision, Inspection and Quarantine) and the Implementation Rules for Organic Product Certification (Announcement No. 34 of 2011 of the Certification and Accreditation Administration of the PRC), the Administration...
Initiation of the Evaluation of Inputs for Organic Production and Processing and the Acceptance of Changes to the Organic Certification Catalog
The "Procedure for the Assessment of Inputs Used in Organic Product Production and Processing" and the "Procedure for Changes to the Catalogue of Organic Products for Certification" issued by the Certification and Accreditation Administration of the PRC on April 24, 2013, will come into effect on June 1, 2013. In the production and processing of organic products, the use of...
Russia develops certification standards for organic products
According to a survey by Emily Balsamo of the Moscow office of the Irish Food Board, over the past few years, urban Russians have developed a strong interest in healthier organic food. However, there are currently no certified organic products in Russia. Many products carry uncertified...
Jilin rice becomes the main force in organic product certification
Although it is spring, the Northeast region still experiences occasional rain and snow. While people complain about the muddy roads, it has set Xu's mind at ease. This is because after rain and snow, air quality tends to improve, which means that this year's organic...
CNCA and EU Directorate-General for Agriculture held talks on mutual recognition of organic certification
From April 8 to 10, 2013, a delegation led by Director Gu Shaoping of the Registration Management Department of the Certification and Accreditation Administration of the People's Republic of China (CNCA) visited Belgium and held the first round of China-EU talks on mutual recognition of organic product certification with the Directorate-General for Agriculture of the European Commission.
Starting next month, imported dairy products must undergo self-inspection batch by batch; organic certification must be supported by certificates
Numerous imported organic milk powders and foreign milk powders of varying quality may no longer be able to slip through. The reporter learned yesterday that the new version of the Measures for the Supervision and Administration of Inspection and Quarantine of Imported and Exported Dairy Products will officially come into effect on May 1. Among the new regulations, it is stipulated that imported dairy products whose labels indicate...
People's Daily published a commentary affirming the effectiveness of organic product certification supervision
On April 16, the “Editor's View” column of People's Daily published a commentary titled “Fake and Inferior Products: Whether Managed or Not Makes a Big Difference,” stating that the Certification and Accreditation Administration of the PRC (referred to as the "Certification and Accreditation Administration"), together with relevant departments, starting from improving the organic product certification system, has tightened certification requirements...
GB2763-2012 Maximum Residue Limits for Pesticides in Food
The national food safety standard "Maximum Residue Limits of Pesticides in Food" (GB 2763-2012) was officially implemented on March 1, 2013, replacing the previous 6 national standards concerning maximum residue limits of pesticides in food, while 10 related...
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