Recently, the production team of "A Bite of China" (Season 2) from CCTV Documentary Channel visited Dalinor, conducting a week-long filming session at Dali Lake, Mount Mantuo, Shali River, and Gongger River sections. The filming focuses on the migration of Huazi fish, telling the story of the relationship between Huazi fish and local people.
GB14881-2013 National Food Safety Standard — General Hygienic Regulation for Food Production
GB 14881-2013 National Food Safety Standard — General Hygienic Regulation for Food Production. This standard came into effect on June 1, 2014. This standard replaces GB 14881-1994 General Hygienic Regulation for Food Enterprises. This standard specifies the requirements for raw material procurement, processing... in the food production process.
Renowned soil scientist, environmental engineering and ecologist, and Deputy Director of the FOFCC Management Committee, Academician Sun Tieheng, passed away in Shanghai
Academician of the Chinese Academy of Engineering, former Director and Honorary Director of the Academic Committee of the Institute of Applied Ecology, Chinese Academy of Sciences, former President of Shenyang University, Vice Chairman of the Liaoning Provincial Association for Science and Technology, Chairman of the Shenyang Municipal Association for Science and Technology, renowned soil scientist, environmental engineering and ecologist, FOFCC...
The CNCA will carry out a certification enforcement and rectification campaign for consumer goods, with a focus on regulating imported organic products and organic products sold through online stores.
At the sixth World Accreditation Day themed event held by the CNCA, the reporter learned that the CNCA will organize and carry out a certification and accreditation action to promote trade and benefit the people, introduce 7 measures under 20 items to promote trade and benefit the people, and will carry out enforcement and rectification actions for consumer goods certification, with emphasis on strengthening supervision over imported organic products...
FOFCC successfully held the 2013 training program for responsible persons and internal inspectors.
On June 21-22, 2013, Liaoning Fangyuan Organic Food Certification Co., Ltd. (FOFCC) held a training program in Shenyang for responsible persons and internal inspectors of certified organic product operators. Wang Guo'an, Director of the Certification Division of the Shenyang Municipal Bureau of Quality and Technical Supervision, was invited to attend this meeting...
Developing organic agriculture and organic products — not only for health
After nearly 20 years of development, China's organic agricultural production area has reached 2 million hectares, ranking third in the world. At present, there are 23 organic product certification bodies in China. By the end of 2012, China had 7,387 valid organic product certification certificates, and organic...
Notice on Organizing Training Sessions for Persons in Charge of Certified Organizations and Internal Inspectors
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The CNCA Issues Supporting Documents for Organic Product Certification
To further improve the organic product certification system, in accordance with the provisions of the Measures for the Administration of Organic Product Certification (Order No. 67 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China) and the Implementation Rules for Organic Product Certification (Announcement No. 34 of 2011 of the Certification and Accreditation Administration of the People's Republic of China), the State...
Work on the evaluation of inputs for organic production and processing and the acceptance of applications for changes to the organic certification catalogue has been launched.
The Procedures for the Assessment of Inputs Used in Organic Product Production and Processing and the Procedures for Changes to the Catalogue of Organic Products for Certification, issued by the Certification and Accreditation Administration of the People's Republic of China on April 24, 2013, will come into effect on June 1, 2013. During the production and processing of organic products, the use of...
Russia Develops Certification Standards for Organic Products
According to a survey by Emily Balsamo of the Moscow office of Bord Bia, the Irish Food Board, over the past few years, urban Russians have developed a strong interest in healthier organic food; however, there are currently no certified organic products in Russia. Many products are labeled with uncertified...
Jilin rice becomes the main force in organic product certification
Although it is spring, the Northeast region still experiences occasional rain and snow. While people complain about the muddy roads, it actually sets Mr. Xu's mind at ease. Because after rain and snow, the air quality will improve to some extent, which means that this year his organic...
The Certification and Accreditation Administration of the People's Republic of China and the European Commission's Directorate-General for Agriculture Hold Talks on Mutual Recognition of Organic Certification
From April 8 to 10, 2013, Director Gu Shaoping of the Registration Management Department of the Certification and Accreditation Administration of the People's Republic of China (CNCA) led a delegation to Belgium and held the first round of China-EU talks on mutual recognition of organic product certification with the European Commission's Directorate-General for Agriculture.
Starting next month, imported dairy products must undergo self-inspection batch by batch; organic certification requires supporting documentation.
The many imported organic milk powders and foreign milk powders of varying quality may no longer be able to slip through so easily. The reporter learned yesterday that the new version of the Measures for the Supervision and Administration of Inspection and Quarantine of Imported and Exported Dairy Products will officially take effect on May 1. Among the new provisions, imported dairy products whose labels indicate that they have obtained...
People's Daily Publishes Commentary Affirming the Effectiveness of Organic Product Certification Supervision
On April 16, the “Editor's View” column of People's Daily published a commentary titled “Fake and Inferior Products: Whether or Not to Regulate Makes a Big Difference,” stating that the Certification and Accreditation Administration of the People's Republic of China (referred to as the "CNCA"), together with relevant departments, starting from improving the organic product certification system, has tightened certification requirements...
GB2763-2012 Maximum Residue Limits for Pesticides in Food
The National Food Safety Standard Maximum Residue Limits for Pesticides in Food (GB 2763-2012) was officially implemented on March 1, 2013, replacing the six previous national standards concerning maximum residue limits for pesticides in food, while the ten related...
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