Recently, the production team of "A Bite of China" (Season 2) from CCTV Documentary Channel came to Dalinor to conduct a week-long filming at Dali Lake, Mount Mantuo, Shali River, and Gongger River sections, focusing on the migration of Huazi fish and reflecting the story between Huazi fish and local people.
GB14881-2013 National Food Safety Standard General Hygienic Regulation for Food Production
GB 14881-2013 National Food Safety Standard - General Hygienic Regulation for Food Production. This standard came into effect on June 1, 2014. This standard replaces GB 14881-1994 General Hygienic Regulation for Food Enterprises. This standard specifies the requirements for raw material procurement, processing...
Renowned soil scientist, environmental engineering and ecologist, and Deputy Director of the FOFCC Management Committee, Academician Sun Tieheng, passed away in Shanghai
Academician of the Chinese Academy of Engineering, former Director of the Institute of Applied Ecology, Chinese Academy of Sciences and Honorary Director of the Academic Committee, former President of Shenyang University, Vice Chairman of the Liaoning Provincial Association for Science and Technology, Chairman of the Shenyang Municipal Association for Science and Technology, renowned soil scientist, environmental engineering and ecologist, FOFC...
The Certification and Accreditation Administration will carry out enforcement and rectification actions for consumer goods certification, focusing on supervision of imported organic products and organic products sold online
The reporter learned from the sixth World Accreditation Day themed event held by the Certification and Accreditation Administration (CNCA) that the CNCA will organize and carry out a certification and accreditation action to promote trade and benefit the people, introduce 7 measures in 20 items to promote trade and benefit the people, and will carry out enforcement and rectification actions for consumer goods certification, with emphasis on strengthening the supervision of imported organic products...
FOFCC successfully held the 2013 training program for persons in charge and internal inspectors.
On June 21-22, 2013, Liaoning Fangyuan Organic Food Certification Co., Ltd. (FOFCC) held a training session in Shenyang for responsible persons and internal inspectors of certified organic product holders. Wang Guo'an, Director of the Certification Division of the Shenyang Municipal Bureau of Quality and Technical Supervision, was invited to attend this meeting...
Developing organic agriculture and organic products—not just for health
After nearly 20 years of development, China's organic agricultural production area has reached 2 million hectares, ranking third in the world. At present, there are 23 organic product certification bodies in China. By the end of 2012, China had 7,387 valid organic product certification certificates, and organic...
Notice on organizing training courses for heads of certified organizations and internal inspectors
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The Certification and Accreditation Administration of the People's Republic of China issues supporting documents for organic product certification.
In order to further improve the organic product certification system, in accordance with the provisions of the Measures for the Administration of Organic Product Certification (Order No. 67 of the General Administration of Quality Supervision, Inspection and Quarantine) and the Implementation Rules for Organic Product Certification (Announcement No. 34 of 2011 of the Certification and Accreditation Administration of the People's Republic of China), the State...
The evaluation of inputs for organic production and processing and the acceptance of changes to the organic certification catalogue have been launched
The Procedures for the Evaluation of Inputs Used in Organic Product Production and Processing and the Procedures for Changes to the Catalogue of Organic Products for Certification, issued by the Certification and Accreditation Administration of the People's Republic of China on April 24, 2013, will come into effect on June 1, 2013. During the production and processing of organic products, the use of...
Russia develops certification standards for organic products.
According to a survey by Emily Balsamo of the Moscow office of Bord Bia, over the past few years, urban Russians have developed a strong interest in healthier organic food; however, there are currently no certified organic products in Russia. Many products carry uncertified...
Jilin rice becomes the main force in organic product certification
Although it is spring, the Northeast region still experiences occasional rain and snow. While people complain about the muddy roads, this has set Mr. Xu's mind at ease. This is because after rain and snow, air quality tends to improve, which means that this year his organic...
The Certification and Accreditation Administration of China and the Directorate-General for Agriculture of the European Union Conduct Mutual Recognition Talks on Organic Certification
From April 8 to 10, 2013, Director Gu Shaoping of the Registration Management Department of the Certification and Accreditation Administration of China (CNCA) led a delegation to Belgium and held the first round of China-EU mutual recognition talks on organic product certification with the Directorate-General for Agriculture of the European Union.
Starting next month, imported dairy products must undergo self-inspection batch by batch, and organic certification requires supporting documentation.
The many imported organic milk powders and foreign milk powders of varying quality may no longer be able to slip through so easily. The reporter learned yesterday that the new version of the Measures for the Supervision and Administration of Inspection and Quarantine of Imported and Exported Dairy Products will officially come into effect on May 1. Among the new regulations, it is stipulated that imported dairy products whose labels indicate that they have obtained...
People's Daily Publishes Commentary Affirming the Effectiveness of Organic Product Certification Supervision
On April 16, the “Editor's View” column of People's Daily published a commentary titled “Fake and Inferior Products: Whether Regulated or Not Makes a Big Difference,” stating that the Certification and Accreditation Administration of the People's Republic of China (hereinafter referred to as the "Certification and Accreditation Administration"), together with relevant departments, started by improving the organic product certification system and tightened certification requirements...
GB2763-2012 Maximum Residue Limits for Pesticides in Food
The national food safety standard Maximum Residue Limits for Pesticides in Food (GB 2763-2012) was officially implemented on March 1, 2013, replacing the previous six national standards involving maximum residue limits for pesticides in food, while 10 related...
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