National Certification recently will organise and carry out special supervision and inspection on food and agricultural product certification in some provinces

    In order to thoroughly implement the spirit of the national accreditation accreditation work conference and further strengthen the supervision of accreditation effectiveness, cnca organised and held the “2011 Special Supervision and Inspection Training Planning Meeting for Food and Agricultural Product Certification Bodies” in Zhangjiakou, Hebei Province, from 16 May to 19 May in accordance with this year's special supervision and inspection plan for accreditation accreditation, with more than 40 certification supervision personnel from the two bureaus in Hebei, Shandong, Guangdong, Fujian, Shaanxi, Xinjiang and other places attending the meeting.
　　cnca will organise personnel into three groups from 23rd May to 30th June to conductBeijing, Hebei, Shandong, Shaanxi, Xinjiang, Guangdong, Fujianspecial supervisory inspections of local food and agricultural product certification bodies and some certified enterprises. This special supervisory inspection covers 14 certification bodies and over 30 certified enterprises across six major categories of certification, including organic product certification, Good Agricultural Practices (ChinaGAP) certification, green food certification, and Hazard Analysis and Critical Control Point (HACCP) system certification. The inspections focus on whether certification bodies have carried out certification activities beyond their approved scope, whether they have followed certification implementation rules, and other illegal or irregular practices, as well as checking whether certified enterprises and products continuously meet certification requirements.文章源自FOFCC-http://www.fofcc.org.cn/en/11334/