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Professor at Agricultural University: The prospects for China's organic agriculture are very bright.

In recent years, as people have attached increasing importance to food safety, organic food has gradually occupied an increasingly high proportion of people's daily consumption, and the organic agriculture industry and its products have also maintained good development momentum. At present, what misunderstandings do people have about organic agriculture and organic products? The development of the organic agriculture industry...
Байгууллагын мэдээ

Notice on the Conversion Training and Examination for Nationally Registered Organic Product Certification Inspectors – Urgent!!

    The CNCA has revised and developed the new edition of the National Standard for Organic Products, the Implementation Rules for Organic Product Certification, and the Catalogue of Organic Product Certification, which will be issued in the near future. To ensure the smooth implementation of the provisions of the aforementioned documents, the CNCA will entrust certification and accreditation...
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Ruililai (Dianhe) Organic Food Sells Well in Mainland China; Hong Kong Residents Form Groups to Purchase

    Since the beginning of this year, people have generally recognized and accepted the nutritional value of organic food. With the continuously increasing demand for quality living and physical and mental well-being, a wave of panic buying of organic food has been set off across the country, with the situation closely mirroring that of the iPhone...
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The 5th Organic Product Certification Technical Forum was held in Fuzhou

In order to summarize and discuss the experience and issues in the regulation and implementation of food and agricultural product certification, further strengthen the supervision of food and agricultural product certification work, make full use of certification tools, and serve regional economic development, the CNCA is scheduled to hold the “2011..." in Fuzhou from November 26 to 28, 2011.
Байгууллагын мэдээ

FOFCC Attends the 2011 National Food and Agricultural Product Certification Supervision Work Conference

    On November 26-27, FOFCC dispatched personnel to attend the 2011 National Food and Agricultural Product Certification Supervision Work Conference held in Fuzhou. Wang Daning, Deputy Director of the Certification and Accreditation Administration of the People's Republic of China (CNCA), and Gao Yuchao, Director of the Fujian Entry-Exit Inspection and Quarantine Bureau, attended the conference.
Сэдвийн танилцуулга

cnca нь «Эрдэмж бүтээгдэхүүний гэрчилгээжүүлэлтийн тухай асуулт ба хариулт» гарын авлагыг хэвлэн гаргасан.

    Органик бүтээгдэхүүний гэрчилгээжүүлэлтийн талаархи үндсэн мэдлэг, хууль тогтоомжийг сурталчлах, хэрэглэгчдэд органик бүтээгдэхүүний талаар бодитой ойлголт олж авахад туслах, мөн органик бүтээгдэхүүний гэрчилгээжүүлэлтийн үр нөлөө, чанарыг дээшлүүлэх зорилгоор cnca саяхан *Органик бүтээгдэхүүний гэрчилгээжүүлэлтийн талаархи түгээмэл асуултууд* гарын авлагыг эмхэтгэн хэвлүүлжээ. Тэнд ...
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Органик бүтээгдэхүүний гэрчилгээ нь өвөрмөц кодтой байх болно

Qualification Revoked for Non-compliant Certification On November 2, the CNCA exposed two organic products that failed sampling inspections. The CNCA's 2011 organic product supervision and sampling inspection results showed that the “Baimaoling” organic green tea produced by the Baiyunshan Tea Factory of Shanghai Yunling Industry and Trade Company in Langxi County, Anhui Province, and the Zhejiang Fengleyuan...
Байгууллагын мэдээ

FOFCC нь органик бүтээгдэхүүний гэрчилгээжүүлэлтийн хэрэгжилтийн дүрэм болон холбогдох баримт бичгүүдийн талаар санал авах зорилгоор зохион байгуулсан хуралд оролцлоо.

   On December 27, 2011, FOFCC dispatched personnel to Beijing to attend a meeting soliciting opinions on the Implementation Rules for Organic Product Certification and related documents. At the meeting, discussions were held on the upcoming new Implementation Rules for Organic Product Certification (...
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Domestic Organic Industry Has Huge Potential; Yofoto Builds an Organic Food Consumption Chain from Seed to Table

In recent years, food quality and safety issues have attracted widespread attention from all sectors of society. How can the safety, health, and quality of food be guaranteed? This is undoubtedly a concern for every consumer, and the development of organic food has therefore received increasing attention.